Artisanal Farm-to-Table Dining
Experience Portland's freshest locally sourced ingredients in our cozy Pearl District bistro
Reserve Your Table View Seasonal Menu
Our Story
Founded in 2015, Hearth & Vine began as a passion project between Chef Elena Rodriguez and sommelier Michael Chen. What started as a small neighborhood cafe has grown into a beloved Portland dining destination, known for our commitment to local producers and seasonal ingredients.
Locally Sourced
We partner with 30+ Pacific Northwest farms and producers
Seasonal Menus
Our menu changes weekly to showcase ingredients at their peak
Sustainable Practices
Zero-waste kitchen and compostable packaging
This Week's Specials
Available Wednesday through Sunday while supplies last
Truffle Mushroom Pasta
$19
House-made pappardelle with wild mushrooms, black truffle, and parmesan cream
Reserve Now →
Pan-Seared Scallops
$24
Dayboat scallops with cauliflower purée, pancetta, and brown butter
Reserve Now →
What Our Guests Say
“The farm-to-table concept really shines here. Every dish was bursting with flavor. The mushroom risotto was the best I’ve had outside of Italy!”
“Perfect weekend brunch spot. Heavenly biscuits and locally roasted coffee. Seasonal menu keeps things exciting.”
“Service, ambiance, and wine list were top-notch. We’ll be back for date night!”
Inside the Bistro
Reserve a Table
We accept reservations for parties of up to 8 guests. For larger groups, please email events@hearthandvine.com.
Hours: Wed–Sun, 10:00–22:00
Frequently Asked Questions
Do you offer vegan options?
＋Yes. We always keep several vegan and gluten-free dishes on our seasonal menu.
Is parking available?
＋Street parking is available, and a paid garage is one block east.
Do you take walk-ins?
＋We accept walk-ins based on availability. Reservations are recommended.
Contact Us
123 NW 11th Ave, Portland, OR 97209
(503) 555-1234 • hello@hearthandvine.com
Hours: Wed–Sun, 10:00–22:00